Mary ann's baking company, coffee cake, danish pastry, cheese
Mary Ann's Baking Companyen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Mary ann's baking company, coffee cake, danish pastry, cheese by Mary Ann's Baking Company contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, corn syrup, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], palm and soybean oil, unbleached wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn starch, dextrose, 2% or less of the following: eggs, brown sugar, yeast, mono and diglycerides, salt, tapioca dextrose, maltodextrin, xanthan gum, tbhq, natural and artificial flavors, gellan gum, lactic acid, titanium dioxide, glucono delta lactone, agar sodium benzoate, calcium propionate, and potassium sorbate (preservatives), hydroxilated soy lecithin, nonfat milk, soy flour, leavening (sodium acid pyrophosphate, baking soda), wheat starch, annatto and turmeric extract (colors), calcium disodium edta preservative, vitamin a palmitate, partially hydrogenated soybean and cottonseed oil, sodium stearoyl lactylate, calcium sulfate, enzymes, citric acid, polysorbate 60.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 320kcal |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Total Carbohydrates | 48g |
| Sugars | 20g |
| Dietary Fiber | 0g |
| Protein | 4g |
| Salt / Sodium | 1.15g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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