Made Without Wheat Blueberry Muffins
Marks & Spenceren:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Made Without Wheat Blueberry Muffins by Marks & Spencer contains Milk / Dairy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
_Œufs_ de poules élevées en plein air pasteurisés - sucre - Myrtilles (15 %) . Huile de colza • Fécule de pomme de terre • Eau - Fécule de maïs • épaississant : E1422 • Huile de palme • Lactosérum en Poudre (_Lait_) ; Poudre a lever E450, Bicarbonate de soude • Émulsifiant : E481, E472e, E472b, E475 • Arôme - Sirop de déshydraté • _Lait_ en poudre écrémé. : Stabilisant : Gomme xanthane • Sel.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 362kcal |
| Total Fat | 19.9g |
| Saturated Fat | 2.5g |
| Total Carbohydrates | 42.3g |
| Sugars | 21.3g |
| Dietary Fiber | 1.2g |
| Protein | 2.8g |
| Salt / Sodium | 0.8g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Made Without Wheat Blueberry Muffins gluten free?
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Is Made Without Wheat Blueberry Muffins dairy-free?
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