Macaroni & Classic Cheddar
Annie'sen:meals, en:pasta-dishes, en:macaroni-and-cheese
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Macaroni & Classic Cheddar by Annie's contains Milk / Dairy, Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Organic Pasta (organic wheat flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (pasteurized cream, salt), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Citric Acid, Annatto Extract (for color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for anticaking)
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Macaroni & Classic Cheddar gluten free?
Is Macaroni & Classic Cheddar vegan?
Is Macaroni & Classic Cheddar halal?
What allergens does Macaroni & Classic Cheddar contain?
Is Macaroni & Classic Cheddar dairy-free?
What are the ingredients in Macaroni & Classic Cheddar?
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