Lunds & byerlys, m & m, cookie
Lunds & Byerlys, Byerly Foods Internationalen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Lunds & byerlys, m & m, cookie by Lunds & Byerlys, Byerly Foods International contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Wheat flour (wheat flour, malted barley flour), m&m's (milk chocolate (sugar, chocolate, skim milk, cocoa butter, lactose, milkfat, soy lecithin, salt, artificial flavor], sugar, cornstarch, less than 1%: corn syrup, dextrin, coloring [blue 1 lake, red 40 lake, yellow 6, yellow 5, red 40, blue 1, blue 2 lake, yellow 6 lake, yellow 5 lake, blue 2], gum acacia), salted butter (pasteurized cream [milk], salt), sugar, brown sugar, whole eggs, corn syrup, salt, vanilla extract (vanilla bean extractives, corn syrup, ethyl alcohol, water), baking powder (cornstarch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), sodium bicarbonate
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 429kcal |
| Total Fat | 16.07g |
| Saturated Fat | 10.71g |
| Total Carbohydrates | 64.29g |
| Sugars | 39.29g |
| Dietary Fiber | 0g |
| Protein | 3.57g |
| Salt / Sodium | 0.8025g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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