✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Lowfat Cultured Buttermilk by Safeway Inc. contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
CULTURED LOWFAT MILK, CONTAINS LESS THAN 1% OF NONFAT MILK, FOOD STARCH-MODIFIED (CORN), LOCUST BEAN GUM, CARRAGEENAN, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3.
Nutrition Facts
Per 100g serving
| Calories | 50kcal |
| Total Fat | 1.46g |
| Saturated Fat | 1.04g |
| Total Carbohydrates | 5.83g |
| Sugars | 2.08g |
| Protein | 3.75g |
| Salt / Sodium | 0.000208g |
Nutri-Score
Excellent nutritional quality
NOVA Group
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