Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Lindor Caramel by Lindt, Lindt & Sprungli (Schweiz) Ag contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
MILK CHOCOLATE [SUGAR, MILK, COCOA BUTTER, CHOCOLATE, SOYA LECITHIN (EMULSIFIER), BARLEY MALT POWDER, VANILLIN (ARTIFICIAL FLAVORING)], VEGETABLE OIL (COCONUT, PALM KERNEL), SUGAR, COCOA BUTTER, CARAMEL PASTE (SUGAR, COCOA BUTTER, CREAM, SALT, SOYA LECITH
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 494kcal |
| Total Fat | 139g |
| Saturated Fat | 100g |
| Total Carbohydrates | 123g |
| Sugars | 108g |
| Dietary Fiber | 7.78g |
| Protein | 15.4g |
| Salt / Sodium | 0.868g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Lindor Caramel gluten free?
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Is Lindor Caramel dairy-free?
What are the ingredients in Lindor Caramel?
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