Lightly glazed snack pies
Jj's Bakeryen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Lightly glazed snack pies by Jj's Bakery contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, palm oil & fractionated palm oil, water, diced peaches, sugar, food starch-modified, contains less than 2% of each of the following: salt, preservatives (sodium propionate, sodium benzoate, citric acid), corn starch, wheat flour, malted barley flour, xanthan gum, dextrose, calcium carbonate, agar-agar, propylene glycol, ethyl alcohol, mono-& diglycerides, sorbitan monstearate, soy lecithin, yellow 6, yellow 5, natural & artificial flavor.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 363kcal |
| Total Fat | 15.04g |
| Saturated Fat | 7.96g |
| Total Carbohydrates | 54.87g |
| Sugars | 28.32g |
| Dietary Fiber | 0.9g |
| Protein | 2.65g |
| Salt / Sodium | 1.04g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Lightly glazed snack pies gluten free?
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