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Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese

Roundy's
โš  Contains 4 allergens

Allergen Information

โš Milk / Dairyโš Gluten / Wheatโœ“Tree Nuts-Freeโš Soyโš Eggsโœ“Fish-Freeโœ“Shellfish-Freeโœ“Peanuts-Free

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ“

Allergen Summary

Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese by Roundy's contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

Wheat english muffin (bleached enriched flour[wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water whole wheat flour, yeast, contains less than two percent of the following: wheat gluten, yellow corn flour, yellow corn meal, calcium propionate, [preservative], honey, high fructose corn syrup, wheat starch, sugar, salt, calcium sulfate, fumaric acid, citric acid, calcium citrate, ascorbic acid, calcium peroxide, datem, enzymes, monocalcium phosphate, azodicarbonamide), egg white patty ( egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor [medium chain triglycerides, natural and artificial flavors], soy lecithin), turkey patty (turkey, water, textured vegetable protein product [soy protein, concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, and cyanocobalamin], salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha), process american sharp cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin).

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories172kcal
Total Fat5.52g
Saturated Fat2.41g
Total Carbohydrates20g
Sugars1.38g
Dietary Fiber0.7g
Protein10.34g
Salt / Sodium1.2776199999999998g

Food Quality Scores

Nutri-Score

A
B
C
D
E

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese gluten free?
No, Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese vegan?
No, Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese halal?
The halal certification status of Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese contain?
Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese dairy-free?
No, Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese?
The ingredients in Light Wheat Muffin Sandwiches, Turkey Sausage, Egg While & Cheese are: Wheat english muffin (bleached enriched flour[wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water whole wheat flour, yeast, contains less than two percent of the following: wheat gluten, yellow corn flour, yellow corn meal, calcium propionate, [preservative], honey, high fructose corn syrup, wheat starch, sugar, salt, calcium sulfate, fumaric acid, citric acid, calcium citrate, ascorbic acid, calcium peroxide, datem, enzymes, monocalcium phosphate, azodicarbonamide), egg white patty ( egg whites, modified food starch, soybean oil, salt, carrageenan, egg flavor [medium chain triglycerides, natural and artificial flavors], soy lecithin), turkey patty (turkey, water, textured vegetable protein product [soy protein, concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate, pyridoxine hydrochloride, riboflavin, and cyanocobalamin], salt, corn syrup solids, spices, hydrolyzed soy protein, flavoring, citric acid, bha), process american sharp cheese (cultured milk and skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid [preservative], acetic acid, enzymes, soy lecithin).

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