Lemon Loaf Cake With Lemon Icing
Aryzta Llcen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Lemon Loaf Cake With Lemon Icing by Aryzta Llc contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Sugar, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, soybean and palm oil, eggs, contains 2% or less of: lemon puree, lemon oil, calcium carbonate, dextrose, sodium alginate, guar gum, xanthan gum, agar, emulsifiers (mono - & diglycerides, propylene glycol mono - and diesters of fatty acids, sodium stearoyl lactylate), citric acid, fumaric acid, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), modified corn starch, artificial flavor, soy lecithin, potassium sorbate (preservative), salt, soy flour, soy lecithin, calcium sulfate, cornstarch, corn flour, yellow 5, whey (milk).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 398kcal |
| Total Fat | 19.47g |
| Saturated Fat | 3.54g |
| Total Carbohydrates | 52.21g |
| Sugars | 32.74g |
| Dietary Fiber | 0.9g |
| Protein | 4.42g |
| Salt / Sodium | 0.93g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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