Laksa noodle pot
M&Sen:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Laksa noodle pot by M&S contains Milk / Dairy, Soy, Fish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Rice Noodles (50%) (Rice, Tapioca Starch), Laksa Soup Paste (32%) (Ginger Purée, Cane Sugar, Garlic Purée, Fish Sauce (Anchovy Extract (Fish), Salt, Sugar), Lemongrass, Coriander, Chicken Stock (Chicken Bones, Chicken, Chicken Fat, Salt), Coconut, Concentrated Tamarind, Ground Spices (Turmeric, Coriander, Chillies), Lime Leaves, Rapeseed Oil, Salt, Concentrated Lime Juice), Dried Seasoning Mix (Dried Skimmed Milk, Sweetcorn, Palm Oil, Lime Leaves, Sugar, Emulsifier: Soya Lecithin). For allergens see ingredients in bold. Not suitable for Sesame allergy sufferers due to manufacturing methods.
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Laksa noodle pot gluten free?
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