Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Lactose free 2% reduced fat milk by Ralphs contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Reduced fat milk, contains less than 1% of: tricalcium phosphate*, carrageenan*, guar gum*, locust bean gum*, lactase enzyme*, vitamin a palmitate, vitamin d3.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 54kcal |
| Total Fat | 2.08g |
| Saturated Fat | 1.25g |
| Total Carbohydrates | 5g |
| Sugars | 5g |
| Dietary Fiber | 0g |
| Protein | 3.33g |
| Salt / Sodium | 0.135g |
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
Is Lactose free 2% reduced fat milk gluten free?
Is Lactose free 2% reduced fat milk vegan?
Is Lactose free 2% reduced fat milk halal?
What allergens does Lactose free 2% reduced fat milk contain?
Is Lactose free 2% reduced fat milk dairy-free?
What are the ingredients in Lactose free 2% reduced fat milk?
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