La brea bakery, loaf cake, pumpkin cream cheese swirl

No, La brea bakery, loaf cake, pumpkin cream cheese swirl contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, La brea bakery, loaf cake, pumpkin cream cheese swirl contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of La brea bakery, loaf cake, pumpkin cream cheese swirl is not confirmed in our database. Contact the manufacturer for official halal certification information.

La brea bakery, loaf cake, pumpkin cream cheese swirl contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, La brea bakery, loaf cake, pumpkin cream cheese swirl contains milk or dairy ingredients and is not dairy-free.

The ingredients in La brea bakery, loaf cake, pumpkin cream cheese swirl are: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, pumpkin puree, butter, cream cheese (milk ingredients, bacterial culture, salt, xanthan gum, carob bean gum, guar gum), water, pumpkin seeds, cellulose gum, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), whey powder, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), cultured wheat starch, modified corn starch, soy lecithin, cinnamon, nutmeg, ginger, cloves, salt, lactic acid, calcium lactate, color (beta carotene).