La brea bakery, loaf cake, meyer lemon

No, La brea bakery, loaf cake, meyer lemon contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, La brea bakery, loaf cake, meyer lemon contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of La brea bakery, loaf cake, meyer lemon is not confirmed in our database. Contact the manufacturer for official halal certification information.

La brea bakery, loaf cake, meyer lemon contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, La brea bakery, loaf cake, meyer lemon contains milk or dairy ingredients and is not dairy-free.

The ingredients in La brea bakery, loaf cake, meyer lemon are: Enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner, enzyme added for improved baking), sugar, eggs, soybean and/or canola oils, butter, water, sour cream (milk ingredients, modified cornstarch, guar gum, carrageenan, locust bean gum, sodium citrate, bacterial culture), modified corn starch, lemon peel, whey powder, brown sugar, cellulose gum, cultured wheat starch, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, calcium sulfate), lemon juice concentrate, cereal (whole wheat, wheat bran, sugar, salt, malt flavoring, iron, zinc oxide, thiamin hydrochloride (vitamin b1), calcium pantothenate, pyridoxine hydrochloride (vitamin b6), folic acid), lemon oil, soy lecithin, dextrose xanthan gum, citric acid, natural flavor.