La brea bakery, loaf bread, salted caramel pecan
La Brea Bakery, Aryzta Llcen:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
La brea bakery, loaf bread, salted caramel pecan by La Brea Bakery, Aryzta Llc contains Gluten / Wheat, Tree Nuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, caramel nuggets (sugar, palm oil, corn flour, dextrose, sea salt, corn starch, natural flavor, caramel color), pecans, sour culture, salt, yeast, white degerminated corn meal.
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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