Kroger, bread crumbs, traditional

No, Kroger, bread crumbs, traditional contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Kroger, bread crumbs, traditional contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Kroger, bread crumbs, traditional is not confirmed in our database. Contact the manufacturer for official halal certification information.

Kroger, bread crumbs, traditional contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Kroger, bread crumbs, traditional contains milk or dairy ingredients and is not dairy-free.

The ingredients in Kroger, bread crumbs, traditional are: Enriched flour (wheat flour, malted barley niacin, ferrous sulfate thiamine mononitrate, riborawn, folic acid), high fructose corn syrup, corn syrup, partially hydrogenated vegetable oil (soybean cottonseed, corn and/or canola), water, salt. contains 2% or less of: yeast, honey, molasses, sugar, wheat gluten, whey, soy flour, whole wheat flour, rye flour, corn flour, oat bran, corn meal, rye flour, corn flour, oat bran, corn meal, rice flour, potato flour, butter (cream, salt), dough conditioners (mono - and diglycerides, sodium and/or calcium stearoyl lactylate, soy lecithin, calcium carbonate), yeast nutrients (ammonium sulfate, calcium sulfate, monocalcium phosphate), distilled vinegar, skim milk, buttermilk, lactic acid, calcium propionate and potassium sorbate (preservatives), sesame seeds, sunflower seeds, eggs.