🌿IngrediPeek

Japanese Style Noodles With Soup Base

Myojo

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⚠ Contains 3 allergens

Allergen Information

✓Milk / Dairy-Free⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy✓Eggs-Free⚠Fish✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Japanese Style Noodles With Soup Base by Myojo contains Gluten / Wheat, Soy, Fish. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER, SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE: SALT, SUGAR, MONO-SODIUM GLUTAMATE, FISH STOCK POWDER (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), HYDROLYZED SOY PROTEIN, BONITO POWDER, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), NATURAL FLAVOR, SEAWEED POWDER, MALT DEXTRIN, DRIED LEEKS, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICONE DIOXIDE.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories131kcal
Total Fat0g
Total Carbohydrates27.2g
Sugars0.971g
Dietary Fiber0g
Protein4.85g
Salt / Sodium2.2g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Japanese Style Noodles With Soup Base gluten free?
No, Japanese Style Noodles With Soup Base contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Japanese Style Noodles With Soup Base vegan?
The vegan status of Japanese Style Noodles With Soup Base is not confirmed in our database. Check the ingredient list for animal-derived ingredients.
Is Japanese Style Noodles With Soup Base halal?
The halal certification status of Japanese Style Noodles With Soup Base is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Japanese Style Noodles With Soup Base contain?
Japanese Style Noodles With Soup Base contains the following allergens: Gluten / Wheat, Soy, Fish. Always read the full ingredient list on the package for complete allergen information.
Is Japanese Style Noodles With Soup Base dairy-free?
Yes, Japanese Style Noodles With Soup Base appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.
What are the ingredients in Japanese Style Noodles With Soup Base?
The ingredients in Japanese Style Noodles With Soup Base are: NOODLES: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), TAPIOCA STARCH, WATER, SALT, LACTIC ACID, SODIUM BENZOATE, NATURAL FLAVOR. SOUP BASE: SALT, SUGAR, MONO-SODIUM GLUTAMATE, FISH STOCK POWDER (SALT, MONOSODIUM GLUTAMATE, SUGAR, BONITO POWDER, BONITO EXTRACT), HYDROLYZED SOY PROTEIN, BONITO POWDER, SOY SAUCE POWDER (WHEAT, SOYBEAN, SALT, MALTODEXTRIN), NATURAL FLAVOR, SEAWEED POWDER, MALT DEXTRIN, DRIED LEEKS, SODIUM BICARBONATE, DISODIUM INOSINATE, DISODIUM GUANYLATE, DISODIUM SUCCINATE, SOYBEAN OIL, SILICONE DIOXIDE.

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