Ice Cream, Mackinac Island Fudge

Based on available data, Ice Cream, Mackinac Island Fudge does not appear to be labeled as gluten-free. Always check the product label to confirm.

No, Ice Cream, Mackinac Island Fudge contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Ice Cream, Mackinac Island Fudge is not confirmed in our database. Contact the manufacturer for official halal certification information.

Ice Cream, Mackinac Island Fudge contains the following allergens: Milk / Dairy, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Ice Cream, Mackinac Island Fudge contains milk or dairy ingredients and is not dairy-free.

The ingredients in Ice Cream, Mackinac Island Fudge are: Milkfat and nonfat milk, butter fudge syrup (corn syrup, high fructose corn syrup, buttermilk, sugar, nonfat milk, chocolate liquor, whey, butter, cocoa (processed with alkali), pectin, mono- and diglycerides, salt, potassium sorbate (preservative), soy lecithin, xanthan gum, natural flavor), corn syrup, high fructose fructose corn syrup, brownie fudge pieces (powdered sugar (sugar, corn starch), partially hydrogenated nonfat milk, sugar), coconut oil, sugar, cocoa (processed with alkali), enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, nonfat milk, dextrose, vegetable shortening (contains one or more of the following: soybean oil, partially hydrogenated soybean oil and/or cottonseed oil), corn syrup, eggs, natural flavors, soy lecithin, salt, whey, leavenings (sodium acid pyrophosphate, corn starch, xanthan gum), sweetcream buttermilk, sugar, contains less than 2% of whey, guar gum, mono- & diglycerides, xanthan gum, polysorbate 80, cellulose gum, carrageenan, natural and artificial flavor, annatto (color).