Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Ice cream by The Kroger Co. contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Nonfat sherbet: sim milk, sugar, water, corn syrup, milk, orange pulp, concentrated orange juice, high fructose corn syrup, natural and artificial flavors, citric acid, locust bean gum, mono - and diglycerides, methyl cellulose, guar gum, polysorbate 80, pectin, yellow 6, caramel color. ice cream: milk, cream, corn syrup, sugar, high fructose corn syrup, whey, buttermilk, guar gum, cellulose gel, cellulose gum, mono - and diglycerides, locust bean gum, polysorbate 80, carrageenan, artificial flavor, annatto (for color).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 173kcal |
| Total Fat | 4.67g |
| Saturated Fat | 3.33g |
| Total Carbohydrates | 28g |
| Sugars | 21.33g |
| Dietary Fiber | 0g |
| Protein | 2.67g |
| Salt / Sodium | 0.1325g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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