Ice cream

No, Ice cream contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Ice cream contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Ice cream is not confirmed in our database. Contact the manufacturer for official halal certification information.

Ice cream contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Ice cream contains milk or dairy ingredients and is not dairy-free.

The ingredients in Ice cream are: Skim milk, cream, sugar, pretzel swirl (soybean oil, sugar, pretzel [enriched flour {wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, salt, vegetable oil {canola, and/or soybean}, corn syrup, barley malt extract, leavening {yeast, baking soda, ammonium bicarbonate}], coconut oil, distilled monoglycerides, salt), milk fudge flakes (sugar, whole milk powder, cocoa butter, chocolate liquor, coconut oil, soy lecithin, vanillin [an artificial flavor]), corn syrup, caramel flavor (sweetened condensed milk [milk, sugar], corn syrup, water, cream, natural flavors, salt, potassium sorbate [preservative], caramel color), pasteurized egg yolks, whey, contains 2% or less of mono - and diglycerides, guar gum, calcium sulfate, locust bean gum, carrageenan.