๐ŸŒฟIngrediPeek

Ice cream

Toft's, Toft Dairy Inc.

en:desserts, en:frozen-foods, en:frozen-desserts

โš  Contains 3 allergens

Allergen Information

โš Milk / Dairyโš Gluten / Wheatโœ“Tree Nuts-Freeโš Soyโœ“Eggs-Freeโœ“Fish-Freeโœ“Shellfish-Freeโœ“Peanuts-Free

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ“

Allergen Summary

Ice cream by Toft's, Toft Dairy Inc. contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), cookies (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil (tbhq added as a preservative), cocoa (processed with alkali), corn syrup, soybean oil, caramel color, leavening (baking soda, ammonium bicarbonate), cornstarch, salt, soy lecithin (an emulsifier), natural and artificial flavors, chocolate liquor), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories224kcal
Total Fat10.45g
Saturated Fat6.72g
Total Carbohydrates28.36g
Sugars20.9g
Dietary Fiber0g
Protein2.99g
Salt / Sodium0.3175g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Ice cream gluten free?
No, Ice cream contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Ice cream vegan?
No, Ice cream contains animal-derived ingredients (dairy) and is not vegan.
Is Ice cream halal?
The halal certification status of Ice cream is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Ice cream contain?
Ice cream contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Ice cream dairy-free?
No, Ice cream contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Ice cream?
The ingredients in Ice cream are: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), cookies (enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, palm oil (tbhq added as a preservative), cocoa (processed with alkali), corn syrup, soybean oil, caramel color, leavening (baking soda, ammonium bicarbonate), cornstarch, salt, soy lecithin (an emulsifier), natural and artificial flavors, chocolate liquor), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors and annatto.

Managing food allergies?

Need allergy-safe meal plans? Compare food delivery services that cater to dietary restrictions and food allergies.

Compare Allergy-Safe Meal Delivery โ†’

Is this allergen information accurate?

Related Products