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Ice cream

Toft's, Toft Dairy Inc.

en:desserts, en:frozen-foods, en:frozen-desserts

โš  Contains 4 allergens

Allergen Information

โš Milk / Dairyโœ“Gluten / Wheat-Freeโš Tree Nutsโš Soyโœ“Eggs-Freeโœ“Fish-Freeโœ“Shellfish-Freeโš Peanuts

โœ“ green = confirmed free-of ยท โš  red = contains ยท ? = unknown

Diet Compatibility

๐ŸŒฑ
Vegan
โœ—
๐Ÿฅฆ
Vegetarian
โœ—
๐ŸŒพ
Gluten-Free
โœ—
โ˜ช๏ธ
Halal
โœ—
โ™ป๏ธ
Organic
โœ—
๐Ÿฅ›
Lactose-Free
โœ—
๐Ÿšซ๐Ÿง€
Dairy-Free
โœ—
๐Ÿฅœ
Nut-Free
โœ—

Allergen Summary

Ice cream by Toft's, Toft Dairy Inc. contains Milk / Dairy, Tree Nuts, Soy, Peanuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 ยท Source: Open Food Facts

Ingredients

Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), cocoa (processed with alkali, salt, sugar, carrageenan, natural vanilla), dark almond pieces (sugar, almonds, coconut oil, cocoa processed with alkali, salt, milkfat, cocoa, soy lecithin (an emulsifier), natural flavors), toasted almonds (whole & broken redskin almonds, refined peanut oil (for roasting), and salt), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories236kcal
Total Fat12.5g
Saturated Fat6.9399999999999995g
Total Carbohydrates29.17g
Sugars22.22g
Dietary Fiber1.4g
Protein4.17g
Salt / Sodium0.33g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Ice cream gluten free?
Based on available data, Ice cream does not appear to be labeled as gluten-free. Always check the product label to confirm.
Is Ice cream vegan?
No, Ice cream contains animal-derived ingredients (dairy) and is not vegan.
Is Ice cream halal?
The halal certification status of Ice cream is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Ice cream contain?
Ice cream contains the following allergens: Milk / Dairy, Tree Nuts, Soy, Peanuts. Always read the full ingredient list on the package for complete allergen information.
Is Ice cream dairy-free?
No, Ice cream contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Ice cream?
The ingredients in Ice cream are: Milk, cream, sugar, corn syrup, dessert solids (whey, whey solids, nonfat dry milk, and edible salts (sodium carbonate, di-potassium phosphate and sodium citrate)), cocoa (processed with alkali, salt, sugar, carrageenan, natural vanilla), dark almond pieces (sugar, almonds, coconut oil, cocoa processed with alkali, salt, milkfat, cocoa, soy lecithin (an emulsifier), natural flavors), toasted almonds (whole & broken redskin almonds, refined peanut oil (for roasting), and salt), stabilizer (mono & diglycerides, cellulose gum, guar gum, locust bean gum, polysorbate 80, carrageenan, disodium phosphate, calcium sulfate), natural and/or artificial flavors.

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