Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Hot 'n' spicy kosher dills, hot 'n' spicy by Mt. Olive does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has Nutri-Score UNKNOWN. This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Cucumbers, water, vinegar, salt, calcium chloride, 0.1% sodium benzoate (preservative), natural flavors, polysorbate 80, and yellow 5.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 18kcal |
| Total Fat | 0g |
| Total Carbohydrates | 3.57g |
| Protein | 0g |
| Salt / Sodium | 2.3225g |
Food Quality Scores
Nutri-Score
NOVA Group
Frequently Asked Questions
Is Hot 'n' spicy kosher dills, hot 'n' spicy gluten free?
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Is Hot 'n' spicy kosher dills, hot 'n' spicy halal?
What allergens does Hot 'n' spicy kosher dills, hot 'n' spicy contain?
Is Hot 'n' spicy kosher dills, hot 'n' spicy dairy-free?
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