Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Hot Jamaican Jerk Curry Seasoning by Blue Mountain Country does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
TUMERIC, ALLSPICE, PEPPER, CORIANDER, FENUGREEK, SALT, CUMIN, GARLIC, ONION, NUTMEG, CINNAMON, THYME, AND SPICES.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 0kcal |
| Total Fat | 0g |
| Total Carbohydrates | 0g |
| Protein | 0g |
| Salt / Sodium | 0.0176g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Hot Jamaican Jerk Curry Seasoning gluten free?
Is Hot Jamaican Jerk Curry Seasoning vegan?
Is Hot Jamaican Jerk Curry Seasoning halal?
What allergens does Hot Jamaican Jerk Curry Seasoning contain?
Is Hot Jamaican Jerk Curry Seasoning dairy-free?
What are the ingredients in Hot Jamaican Jerk Curry Seasoning?
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