Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Homestyle Bread Dough by Kroger, The Kroger Co. contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has moderate nutritional quality (Nutri-Score C). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL. CONTAINS 2% OR LESS OF SALT, LACTIC ACID, PHOSPHORIC ACID, ACETIC ACID, ASCORBIC ACID, MONO
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 280kcal |
| Total Fat | 2g |
| Saturated Fat | 1g |
| Total Carbohydrates | 54g |
| Sugars | 6g |
| Dietary Fiber | 2g |
| Protein | 10g |
| Salt / Sodium | 1.35g |
Food Quality Scores
Nutri-Score
Moderate nutritional quality
NOVA Group
Frequently Asked Questions
Is Homestyle Bread Dough gluten free?
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What allergens does Homestyle Bread Dough contain?
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What are the ingredients in Homestyle Bread Dough?
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