Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Henry’s by Henry's contains Gluten / Wheat. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Farine de froment, sucre, graisse végétale, sucre inverti, agents levants ( bicarbonate d'ammonium - bicarbonate de sodium), sel, arome.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 440kcal |
| Total Fat | 10.8235g |
| Saturated Fat | 5.2941g |
| Total Carbohydrates | 76.4706g |
| Sugars | 24.2353g |
| Dietary Fiber | 2.3529g |
| Protein | 7.6471g |
| Salt / Sodium | 0.882353g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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