Harvest Time, Gold Cupcakes
Maplehurst Bakeries Llcen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Harvest Time, Gold Cupcakes by Maplehurst Bakeries Llc contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, corn syrup, eggs, cornstarch, mono - and diglycerides, salt, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, sodium aluminum phosphate aluminum sulfate), nonfat milk, egg whites, whey, potassium sorbate (preservative) guar gum, wheat starch, soy lecithin, polysorbate 60, natural & artificial flavors, polyglycerol esters of fatty acids, gum arabic, glycerin, yellow 5, sodium stearoyl lactylate yellow 6, wheat protein, datem, calcium stearoyl-2-lactylate, xanthan gum, sodium carboxymethylcellulose, methycellulose blue 1, red 40.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 400kcal |
| Total Fat | 16.92g |
| Saturated Fat | 6.92g |
| Total Carbohydrates | 61.54g |
| Sugars | 49.23g |
| Dietary Fiber | 0g |
| Protein | 1.54g |
| Salt / Sodium | 0.655g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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