Harvest Time, 6 Chocolate Cup Cakes, Butter Cream
Maplehurst Bakeries Llcen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Harvest Time, 6 Chocolate Cup Cakes, Butter Cream by Maplehurst Bakeries Llc contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Sugar, water, vegetable oil (palm, soybean, palm kernel, canola), bleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cocoa (processed with alkali), food starch-modified, eggs, corn syrup, cornstarch, mono - and diglycerides, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate, sodium aluminum phosphate), salt, dextrose, whey, potassium sorbate (preservative), guar gum, polysorbate 60, natural & artificial flavors, soy lecithin, polyglycerol esters of fatty acids, gum arabic, calcium sulfate, sodium carboxymethylcellulose, glycerin, yellow 5, yellow 6, sodium stearoyl lactylate, calcium stearoyl-2-lactylate, blue 1, red 40, methylcellulose.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 385kcal |
| Total Fat | 15.38g |
| Saturated Fat | 6.92g |
| Total Carbohydrates | 60g |
| Sugars | 47.69g |
| Dietary Fiber | 0g |
| Protein | 1.54g |
| Salt / Sodium | 0.77g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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