Greek Nonfat Yogurt, Blueberry On The Bottom
Shurfineen:dairies, en:fermented-foods, en:fermented-milk-products
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Greek Nonfat Yogurt, Blueberry On The Bottom by Shurfine contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Cultured pasteurized skim milk, sugar, blueberries, natural flavors, locust bean gum, pectin, sodium citrate, citric acid, fruit and vegetable juice concentrates for color, calcium chloride. contains five live active cultures including s. thermophilus, l bulgaricus, l.acidophilus, bifidus, and l.casei.
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
Is Greek Nonfat Yogurt, Blueberry On The Bottom gluten free?
Is Greek Nonfat Yogurt, Blueberry On The Bottom vegan?
Is Greek Nonfat Yogurt, Blueberry On The Bottom halal?
What allergens does Greek Nonfat Yogurt, Blueberry On The Bottom contain?
Is Greek Nonfat Yogurt, Blueberry On The Bottom dairy-free?
What are the ingredients in Greek Nonfat Yogurt, Blueberry On The Bottom?
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