Grade A Pasteurized Cultured Lowfat Buttermilk
Kroger, The Kroger Co.en:undefined
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Grade A Pasteurized Cultured Lowfat Buttermilk by Kroger, The Kroger Co. contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CULTURED MILK, SALT, TAPIOCA STARCH, GUAR GUM, SODIUM CITRATE, LOCUST BEAN GUM, CARRAGEENAN, VITAMIN A PALMITATE, AND VITAMIN D3.
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
Is Grade A Pasteurized Cultured Lowfat Buttermilk gluten free?
Is Grade A Pasteurized Cultured Lowfat Buttermilk vegan?
Is Grade A Pasteurized Cultured Lowfat Buttermilk halal?
What allergens does Grade A Pasteurized Cultured Lowfat Buttermilk contain?
Is Grade A Pasteurized Cultured Lowfat Buttermilk dairy-free?
What are the ingredients in Grade A Pasteurized Cultured Lowfat Buttermilk?
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