Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Gluten Free Fusilli Pasta by Biaglut does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CORN AND POTATO STARCH, LUPIN FLOUR, MONO AND DIGLYCERIDES (EMULSIFIER).
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 616kcal |
| Total Fat | 3.2g |
| Saturated Fat | 0g |
| Total Carbohydrates | 137g |
| Sugars | 3.2g |
| Dietary Fiber | 6.43g |
| Protein | 9.57g |
| Salt / Sodium | 0.000161g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Gluten Free Fusilli Pasta gluten free?
Is Gluten Free Fusilli Pasta vegan?
Is Gluten Free Fusilli Pasta halal?
What allergens does Gluten Free Fusilli Pasta contain?
Is Gluten Free Fusilli Pasta dairy-free?
What are the ingredients in Gluten Free Fusilli Pasta?
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