Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Fresh Basil Extra Virgin Olive Oil by Caldo International Inc. does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
CALIFORNIA EXTRA VIRGIN OLIVE OIL, NATURAL BASIL FLAVOR.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 5600kcal |
| Total Fat | 622g |
| Saturated Fat | 88.9g |
| Total Carbohydrates | 0g |
| Sugars | 0g |
| Protein | 0g |
| Salt / Sodium | 0g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Fresh Basil Extra Virgin Olive Oil gluten free?
Is Fresh Basil Extra Virgin Olive Oil vegan?
Is Fresh Basil Extra Virgin Olive Oil halal?
What allergens does Fresh Basil Extra Virgin Olive Oil contain?
Is Fresh Basil Extra Virgin Olive Oil dairy-free?
What are the ingredients in Fresh Basil Extra Virgin Olive Oil?
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