Enriched Bread, Nut & Grain

No, Enriched Bread, Nut & Grain contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

The vegan status of Enriched Bread, Nut & Grain is not confirmed in our database. Check the ingredient list for animal-derived ingredients.

The halal certification status of Enriched Bread, Nut & Grain is not confirmed in our database. Contact the manufacturer for official halal certification information.

Enriched Bread, Nut & Grain contains the following allergens: Gluten / Wheat, Tree Nuts, Soy. Always read the full ingredient list on the package for complete allergen information.

Yes, Enriched Bread, Nut & Grain appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.

The ingredients in Enriched Bread, Nut & Grain are: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, walnuts, whole grain bulgur wheat, whole grain oats, sunflower seeds, whole grain rye, whole grain triticale, whole grain barley, organic whole grain corn meal, flax seeds, sesame seeds, millet, whole grain brown rice, whole grain sorghum, amaranth, whole grain buckwheat flour, whole grain quinoa, whole wheat flour, wheat gluten, contains 2 percent or less of: yeast, liquid sugar, soybean oil and/or canola oil, sea salt, molasses, hazelnuts, dough conditioners (may contain one or more of: sodium stearoyl lactylate, ethoxylated mono-and diglycerides, monocalcium phosphate, calcium sulfate, ascorbic acid), mono - and diglycerides, calcium propionate and sorbic acid (to retard spoilage), acesulfame potassium, sucralose, cultured wheat, vinegar, enzymes.