Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Downey's potato chips by Downey's contains Soy, Peanuts. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Selected potatoes, partially hydrogenated soybean oil, (soybean, cottonseed), peanut oil, bbq seasoning, dextrose, corn flour, salt, paprika, onion, garlic powder, torula, yeast, monosodium glutamate, corn starch, spice extracts, natural smoke flavor, less than 2% silicon dioxide to prevent caking.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 571kcal |
| Total Fat | 39.29g |
| Saturated Fat | 7.14g |
| Total Carbohydrates | 50g |
| Sugars | 7.14g |
| Dietary Fiber | 3.6g |
| Protein | 7.14g |
| Salt / Sodium | 0.67g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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