Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce
Jfc International Inc.en:condiments, en:sauces, en:barbecue-sauces
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce by Jfc International Inc. contains Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Soy sauce (salt, defatted soybeans, wheat, ethyl alcohol, water), sugar, water, high fructose corn syrup, apple, garlic, salt, ethyl alcohol, sesame seed oil, soybean paste (water, soybeans, rice, salt, ethyl alcohol, yeast, lactobacillus, seed malt), monosodium glutamate, disodium inosinate, disodium guanylate, brewed vinegar, sesame seed, ginger, caramel color, red pepper, black pepper, xanthan gum.
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce gluten free?
Is Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce vegan?
Is Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce halal?
What allergens does Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce contain?
Is Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce dairy-free?
What are the ingredients in Daisho, japanese bbq (yakiniku) sauce, garlic soy sauce?
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