Cultured Reduced Fat Buttermilk, 1.5% Milkfat
Mountain Dairyen:dairies, en:milks
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Cultured Reduced Fat Buttermilk, 1.5% Milkfat by Mountain Dairy contains Milk / Dairy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has good nutritional quality (Nutri-Score B). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Cultured grade a lowfat milk and fat free milk, nonfat milk solids, salt, sodium citrate.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 50kcal |
| Total Fat | 1.46g |
| Saturated Fat | 1.04g |
| Total Carbohydrates | 5.42g |
| Sugars | 5.42g |
| Dietary Fiber | 0g |
| Protein | 3.75g |
| Salt / Sodium | 0.3025g |
Food Quality Scores
Nutri-Score
Good nutritional quality
NOVA Group
Frequently Asked Questions
Is Cultured Reduced Fat Buttermilk, 1.5% Milkfat gluten free?
Is Cultured Reduced Fat Buttermilk, 1.5% Milkfat vegan?
Is Cultured Reduced Fat Buttermilk, 1.5% Milkfat halal?
What allergens does Cultured Reduced Fat Buttermilk, 1.5% Milkfat contain?
Is Cultured Reduced Fat Buttermilk, 1.5% Milkfat dairy-free?
What are the ingredients in Cultured Reduced Fat Buttermilk, 1.5% Milkfat?
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