Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Culture Club Kombucha by Reed's Inc. does not contain any of the 8 major allergens tracked in our database. This makes it a broadly safe option for many people with common food allergies, though always verify the product label for "may contain" warnings. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
FRESHLY MADE FROM: LIVE ORGANIC KOMBUCHA (SPRING WATER, ORGANIC EVAPORATED CANE JUICE, ORGANIC OOLONG TEA, ORGANIC YERBA MATE TEA, KOMBUCHA CULTURE), ORGANIC FRESH GINGER ROOT, ORGANIC LEMON JUICE, ORGANIC GOJI BERRIES.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 8.57kcal |
| Total Fat | 0g |
| Total Carbohydrates | 2.14g |
| Sugars | 1.94g |
| Protein | 0g |
| Salt / Sodium | 0.00423g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Culture Club Kombucha gluten free?
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