Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Cream Of Mushroom Condensed Soup by Western Family contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
WATER, MUSHROOMS, WHEAT FLOUR, SOYBEAN OIL CONTAINS 2% OR LESS OF: SALT, CREAM, MONOSODIUM GLUTAMATE, WHEY POWDER (MILK), SOY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, AUTOLYZED YEAST EXTRACT, DISODIUM PHOSPHATE, MALTODEXTRIN, SPICE, GARLIC POWDER, NATURAL FLAVOR (CONTAINS MILK), DRIED MUSHROOMS, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 68.1kcal |
| Total Fat | 4.63g |
| Saturated Fat | 0.659g |
| Total Carbohydrates | 5.95g |
| Sugars | 0.659g |
| Dietary Fiber | 0g |
| Protein | 0.659g |
| Salt / Sodium | 0.00145g |
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
Is Cream Of Mushroom Condensed Soup gluten free?
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What allergens does Cream Of Mushroom Condensed Soup contain?
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