Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Corn Rice Cake by Big Y contains Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
WHOLE GRAIN BROWN RICE, CORN (WITH GERM REMOVED), SUGAR, CORN SYRUP, SALT, CARAMEL COLOR, SOY LECITHIN.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 2840kcal |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Total Carbohydrates | 651g |
| Sugars | 178g |
| Dietary Fiber | 0g |
| Protein | 59.2g |
| Salt / Sodium | 0.00444g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Corn Rice Cake gluten free?
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