Cookies soft baked
Pepperidge farmen:snacks, en:sweet-snacks, en:biscuits-and-cakes
Allergen Information
â green = confirmed free-of · â red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Cookies soft baked by Pepperidge farm contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Fariné de blé enrichie (farine, niacine, fer, mononitrate de thiamine (vitamine B1), riboflavine (vitamine B2), acide folique), chocolat au lait 22% (sucre, beurre de cacao, lait en poudre écrémé, pùte de cacao, huile de beurre, dextrose, émulsifiant : lécithine de soja, extrait de vanille), fructose, beurre, sucre brun (sucre, sucre inverti, mélasses), huile de palme, sucre, sirop de glucose déshydraté, oeufs, poudres à lever : carbonate acide de sodium, tartrate monopotassique, carbonate acide d'ammonium, sel, arÎmes, gélifiant : pectine.
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
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