Cookie dough
Safeway Kitchens, Safeway Inc.en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Cookie dough by Safeway Kitchens, Safeway Inc. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Enriched bleached flour [wheat flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], sugar, semisweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor), vegetable oil (palm, soybean and/or cottonseed oils), water, contains 2% or less of each of the following: molasses, salt, eggs, baking soda, skim milk, natural and artificial flavors.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 448kcal |
| Total Fat | 20.69g |
| Saturated Fat | 10.34g |
| Total Carbohydrates | 62.07g |
| Sugars | 37.93g |
| Dietary Fiber | 3.4g |
| Protein | 3.45g |
| Salt / Sodium | 1.035g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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