Chung's, White Meat Chicken Egg Rolls, Garlic Ginger

No, Chung's, White Meat Chicken Egg Rolls, Garlic Ginger contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Chung's, White Meat Chicken Egg Rolls, Garlic Ginger contains animal-derived ingredients (eggs) and is not vegan.

The halal certification status of Chung's, White Meat Chicken Egg Rolls, Garlic Ginger is not confirmed in our database. Contact the manufacturer for official halal certification information.

Chung's, White Meat Chicken Egg Rolls, Garlic Ginger contains the following allergens: Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

Yes, Chung's, White Meat Chicken Egg Rolls, Garlic Ginger appears to be dairy-free based on available data. Confirm with the product label if you have a severe dairy allergy.

The ingredients in Chung's, White Meat Chicken Egg Rolls, Garlic Ginger are: Filling: cabbage, celery, white meat chicken, carrots, soybean oil, sugar, onions, textured vegetable protein, salt, sesame oil, garlic powder, white pepper, natural flavor (spices, yeast extract, natural flavoring, and green onion.). crust: wheat flour, water, soybean oil, corn flour (corn flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.), sugar, cornstarch, natural flavor (spices, yeast extract, natural flavoring and green onion.), salt, vegetable shortening (partially hydrogenated soybean oil), soy lecithin, natural flavorings, eggs, calcium propionate, baking powder (monocalcium phosphate, sodium bicarbonate, and cornstarch.). sauce: water, sugar, apple cider vinegar, tomato paste, corn starch, distilled white vinegar, pineapple juice concentrate, salt, lemon juice concentrate, citric acid.