Chocolate cupcakes, chocolate

No, Chocolate cupcakes, chocolate contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Chocolate cupcakes, chocolate contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Chocolate cupcakes, chocolate is not confirmed in our database. Contact the manufacturer for official halal certification information.

Chocolate cupcakes, chocolate contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Chocolate cupcakes, chocolate contains milk or dairy ingredients and is not dairy-free.

The ingredients in Chocolate cupcakes, chocolate are: Icing sugar (sugar, cornstarch), sugar, vegetable oil shortening (canola oil, palm oil, fractionated palm oil, fractionated palm kernel oil, monoglycerides, polysorbate 60), water, corn syrup, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean and/or canola oil, sprinkles (icing sugar [sugar, cornstarch], palm kernel oil, modified cornstarch, cornstarch, shellac, sunflower lecithin, color [fd&c red #40, fd&c yellow #5, fd&c blue#1], polysorbate 60), margarine (soybean oil, fractionated palm oil, water, salt, whey [milk], soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3), cocoa powder (processed with alkali), modified cornstarch, nonfat dry milk, whey (milk), butter (cream, salt), mono - and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), salt, natural flavor, emulsifier (propylene glycol mono - and diesters of fats and fatty acids, mono - and diglycerides, soybean lecithin, citric acid [preservative]), soybean lecithin.