Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Chocolate Chip Cookies by Winn-Dixie contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
WHEAT FLOUR, SEMISWEET CHOCOLATE DPOPS (SUGAR, CHOCOLATE LIQUOR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECTHIN), PARTIALLY HYDROGENATED SOYBEAN OIL, SUGAR, WATER, CONTAINS LESS THAN 2% OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, BAKING SODA, SALT, WHEY, MONOCALCIUM PHOSPHATE, AMMONIUM BICARBONATE, PROPLENE GLYCOL, CARAMEL COLOR, INVERT SUGAR, CORN SYRUP, NATURAL & ARTIFICIAL FLAVORS, XANTHAN GUM.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 2220kcal |
| Total Fat | 131g |
| Saturated Fat | 32.6g |
| Total Carbohydrates | 245g |
| Sugars | 114g |
| Dietary Fiber | 16.5g |
| Protein | 16.3g |
| Salt / Sodium | 0.00347g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
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