Chocolate cake with orange icing and bat sprinkles cupcakes, chocolate

No, Chocolate cake with orange icing and bat sprinkles cupcakes, chocolate contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.

No, Chocolate cake with orange icing and bat sprinkles cupcakes, chocolate contains animal-derived ingredients (dairy, eggs) and is not vegan.

The halal certification status of Chocolate cake with orange icing and bat sprinkles cupcakes, chocolate is not confirmed in our database. Contact the manufacturer for official halal certification information.

Chocolate cake with orange icing and bat sprinkles cupcakes, chocolate contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.

No, Chocolate cake with orange icing and bat sprinkles cupcakes, chocolate contains milk or dairy ingredients and is not dairy-free.

The ingredients in Chocolate cake with orange icing and bat sprinkles cupcakes, chocolate are: Cake: sugar, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, egg, soybean and canola oil, cocoa powder (processed with alkali), modified corn starch, whey powder, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, calcium sulfate), soybean lecithin, wheat gluten, salt, diacetyl tartaric acid esters of mono and diglycerides, artificial flavor. icing: icing sugar, shortening (canola, palm, modified palm and palm kernel oil), water, glucose, skim milk powder, mono and diglycerides, color (fd&c yellow #6), butter (cream, salt), artificial flavor, salt, polysorbate 60. sprinkles: sugar, modified corn starch, palm kernel oil, corn starch, gum arabic, confectioner's glaze, color (fd&c red #40, fd&c yellow #5, fd&c blue #1, fd&c yellow #6), soybean lecithin, artificial flavor, polysorbate 60.