Allergen Information
โ green = confirmed free-of ยท โ red = contains ยท ? = unknown
Diet Compatibility
Allergen Summary
Buffalo Blue Cheese Dip by Robert Rothschild Farm contains Milk / Dairy, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 ยท Source: Open Food Facts
Ingredients
SOYBEAN OIL, CAYENNE PEPPERS, WATER, DISTILLED VINEGAR, BLEU CHEESE, BUTTERMILK, EGG YOLKS, HIGH FRUCTOSE COM SYRUP, SALT, GARLIC, ONIONS, NATURAL FLAVORS, XANTHAN GUM, POTASSIUM SORBATE AND SODIUM BENZOATE (AS PRESERVATIVES0, PARSLEY FLAKED AND CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 1280kcal |
| Total Fat | 122g |
| Saturated Fat | 22.2g |
| Total Carbohydrates | 33.3g |
| Sugars | 11.1g |
| Dietary Fiber | 0g |
| Protein | 11.1g |
| Salt / Sodium | 0.00944g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Buffalo Blue Cheese Dip gluten free?
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