
Brioche Tranchée Recette Classique
Harrysen:snacks, en:sweet-snacks, en:sweet-pastries-and-pies
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Brioche Tranchée Recette Classique by Harrys contains Milk / Dairy, Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Farine de blé 54%, sucre, eau, ceufs frais 9,5%, beurre pâtissier (lait), huile de colza, levure, sel, rhum, arômes (blé), poudre de jaune d'œufs, extraits végétaux à pouvoir colorant (curcuma, paprika), extrait d'acerola. Peut contenir des traces de soja, fruits à coque et graines de sésame.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 345kcal |
| Total Fat | 11g |
| Saturated Fat | 4.3g |
| Total Carbohydrates | 51g |
| Sugars | 15g |
| Dietary Fiber | 5g |
| Protein | 8g |
| Salt / Sodium | 1.1g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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