Brioche moins de sucre
Harry'sen:plant-based-foods-and-beverages, en:plant-based-foods, en:snacks
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Brioche moins de sucre by Harry's contains Gluten / Wheat, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. From a nutrition standpoint, this product has excellent nutritional quality (Nutri-Score A). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Farine de BLÉ 52,5%, eau, OEUFS frais 9%, huile de colza, sucre 8,5%, arôme (contient alcool), fibres (BLÉ, AVOINE), gluten de BLÉ, levure, sel, extraits végétaux à pouvoir colorant (curcuma, paprika), extrait d'acérola. Peut contenir des traces de LAIT, SOJA, FRUITS A COQUE, GRAINES DE SÉSAME.
Food Quality Scores
Nutri-Score
Excellent nutritional quality
NOVA Group
Frequently Asked Questions
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