🌿IngrediPeek

Break & Bake Style Holiday Sugar Cookie Dough

Signature Kitchens, Safeway Inc.

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⚠ Contains 4 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheat✓Tree Nuts-Free⚠Soy⚠Eggs✓Fish-Free✓Shellfish-Free✓Peanuts-Free

✓ green = confirmed free-of · ⚠ red = contains · ? = unknown

Diet Compatibility

🌱
Vegan
✗
🥦
Vegetarian
✗
🌾
Gluten-Free
✗
☪️
Halal
✗
♻️
Organic
✗
🥛
Lactose-Free
✗
🚫🧀
Dairy-Free
✗
🥜
Nut-Free
✓

Allergen Summary

Break & Bake Style Holiday Sugar Cookie Dough by Signature Kitchens, Safeway Inc. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as processed food (NOVA Group 3) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 · Source: Open Food Facts

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, WATER, CONTAINS 2% OR LESS OF: EGGS, BAKING SODA, SALT, NAT

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories2190kcal
Total Fat83.1g
Saturated Fat41.5g
Total Carbohydrates332g
Sugars166g
Dietary Fiber0g
Protein27.7g
Salt / Sodium0.0052g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Very poor nutritional quality

NOVA Group

3
Processed foods

Frequently Asked Questions

Is Break & Bake Style Holiday Sugar Cookie Dough gluten free?
No, Break & Bake Style Holiday Sugar Cookie Dough contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Break & Bake Style Holiday Sugar Cookie Dough vegan?
No, Break & Bake Style Holiday Sugar Cookie Dough contains animal-derived ingredients (dairy, eggs) and is not vegan.
Is Break & Bake Style Holiday Sugar Cookie Dough halal?
The halal certification status of Break & Bake Style Holiday Sugar Cookie Dough is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Break & Bake Style Holiday Sugar Cookie Dough contain?
Break & Bake Style Holiday Sugar Cookie Dough contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy, Eggs. Always read the full ingredient list on the package for complete allergen information.
Is Break & Bake Style Holiday Sugar Cookie Dough dairy-free?
No, Break & Bake Style Holiday Sugar Cookie Dough contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Break & Bake Style Holiday Sugar Cookie Dough?
The ingredients in Break & Bake Style Holiday Sugar Cookie Dough are: ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), SUGAR, VEGETABLE OIL (PALM, SOYBEAN AND/OR COTTONSEED OILS), SKIM MILK, WATER, CONTAINS 2% OR LESS OF: EGGS, BAKING SODA, SALT, NAT

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