Break & Bake Style Cookie Dough Cookies
Safeway Kitchens, Safeway Inc.en:plant-based-foods-and-beverages, en:plant-based-foods, en:cereals-and-potatoes
Allergen Information
✓ green = confirmed free-of · ⚠ red = contains · ? = unknown
Diet Compatibility
Allergen Summary
Break & Bake Style Cookie Dough Cookies by Safeway Kitchens, Safeway Inc. contains Milk / Dairy, Gluten / Wheat, Soy, Eggs. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has very poor nutritional quality (Nutri-Score E). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 · Source: Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin, artificial flavor), vegetable oil (palm, soybean and/or cottonseed oils), water. contains 2% or less of each of the following: molasses, corn syrup solids, salt, eggs, baking soda, skim milk, natural and artificial flavors.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 474kcal |
| Total Fat | 21.05g |
| Saturated Fat | 10.53g |
| Total Carbohydrates | 63.16g |
| Sugars | 36.84g |
| Dietary Fiber | 0g |
| Protein | 5.26g |
| Salt / Sodium | 1.0525g |
Food Quality Scores
Nutri-Score
Very poor nutritional quality
NOVA Group
Frequently Asked Questions
Is Break & Bake Style Cookie Dough Cookies gluten free?
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