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Braided crust kale, feta & mushroom pizza

Kroger

en:meals, en:pizzas-pies-and-quiches, en:pizzas

⚠ Contains 3 allergens

Allergen Information

⚠Milk / Dairy⚠Gluten / Wheatβœ“Tree Nuts-Free⚠Soyβœ“Eggs-Freeβœ“Fish-Freeβœ“Shellfish-Freeβœ“Peanuts-Free

βœ“ green = confirmed free-of Β· ⚠ red = contains Β· ? = unknown

Diet Compatibility

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Vegan
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Vegetarian
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Gluten-Free
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Halal
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Organic
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Lactose-Free
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Dairy-Free
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Nut-Free
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Allergen Summary

Braided crust kale, feta & mushroom pizza by Kroger contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.

Data verified March 2026 Β· Source: Open Food Facts

Ingredients

Crust: wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, garlic, sodium bicarbonate, sodium aluminum phosphate, l-cysteine. toppings: sauce (water, seasoning blend [whole milk powder, butter-milk solids {whey solids, buttermilk, dried cream}, modified corn starch, garlic powder, salt, maltodextrin, soy lecithin, xanthan gum, spice, canola oil, natural flavors, contains less than 2% of: calcium silicate and silicon dioxide {anticaking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), roasted mushroom, kale, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), white onions, roasted garlic.

Nutrition Facts

Nutrition Facts

Per 100g serving

Calories244kcal
Total Fat10.69g
Saturated Fat4.58g
Total Carbohydrates29.01g
Sugars2.29g
Dietary Fiber1.5g
Protein8.4g
Salt / Sodium1.03g

Food Quality Scores

Nutri-Score

A
B
C
D
E

Poor nutritional quality

NOVA Group

4
Ultra-processed foods

Frequently Asked Questions

Is Braided crust kale, feta & mushroom pizza gluten free?
No, Braided crust kale, feta & mushroom pizza contains gluten. It is not suitable for people with celiac disease or gluten sensitivity.
Is Braided crust kale, feta & mushroom pizza vegan?
No, Braided crust kale, feta & mushroom pizza contains animal-derived ingredients (dairy) and is not vegan.
Is Braided crust kale, feta & mushroom pizza halal?
The halal certification status of Braided crust kale, feta & mushroom pizza is not confirmed in our database. Contact the manufacturer for official halal certification information.
What allergens does Braided crust kale, feta & mushroom pizza contain?
Braided crust kale, feta & mushroom pizza contains the following allergens: Milk / Dairy, Gluten / Wheat, Soy. Always read the full ingredient list on the package for complete allergen information.
Is Braided crust kale, feta & mushroom pizza dairy-free?
No, Braided crust kale, feta & mushroom pizza contains milk or dairy ingredients and is not dairy-free.
What are the ingredients in Braided crust kale, feta & mushroom pizza?
The ingredients in Braided crust kale, feta & mushroom pizza are: Crust: wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, garlic, sodium bicarbonate, sodium aluminum phosphate, l-cysteine. toppings: sauce (water, seasoning blend [whole milk powder, butter-milk solids {whey solids, buttermilk, dried cream}, modified corn starch, garlic powder, salt, maltodextrin, soy lecithin, xanthan gum, spice, canola oil, natural flavors, contains less than 2% of: calcium silicate and silicon dioxide {anticaking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), roasted mushroom, kale, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), white onions, roasted garlic.

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