Braided crust kale, feta & mushroom pizza
Krogeren:meals, en:pizzas-pies-and-quiches, en:pizzas
Allergen Information
β green = confirmed free-of Β· β red = contains Β· ? = unknown
Diet Compatibility
Allergen Summary
Braided crust kale, feta & mushroom pizza by Kroger contains Milk / Dairy, Gluten / Wheat, Soy. People with allergies to these ingredients should avoid this product or consult their physician before consuming. This product is nut-free. From a nutrition standpoint, this product has poor nutritional quality (Nutri-Score D). This food is classified as ultra-processed food (NOVA Group 4) according to the NOVA food processing classification. Always check the physical product label for the most accurate and up-to-date allergen information, as formulations can change. This data is sourced from Open Food Facts and may not reflect the latest product versions.
Data verified March 2026 Β· Source: Open Food Facts
Ingredients
Crust: wheat flour, water, soybean oil, palm oil, sugar, salt, yeast, garlic, sodium bicarbonate, sodium aluminum phosphate, l-cysteine. toppings: sauce (water, seasoning blend [whole milk powder, butter-milk solids {whey solids, buttermilk, dried cream}, modified corn starch, garlic powder, salt, maltodextrin, soy lecithin, xanthan gum, spice, canola oil, natural flavors, contains less than 2% of: calcium silicate and silicon dioxide {anticaking}]), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), roasted mushroom, kale, feta cheese (pasteurized milk, salt, cheese culture, enzymes, potato starch [added to prevent caking]), white onions, roasted garlic.
Nutrition Facts
Nutrition Facts
Per 100g serving
| Calories | 244kcal |
| Total Fat | 10.69g |
| Saturated Fat | 4.58g |
| Total Carbohydrates | 29.01g |
| Sugars | 2.29g |
| Dietary Fiber | 1.5g |
| Protein | 8.4g |
| Salt / Sodium | 1.03g |
Food Quality Scores
Nutri-Score
Poor nutritional quality
NOVA Group
Frequently Asked Questions
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